Seasonal Produce Showcased In Bunbury For Your Dining Pleasure
At The Side Door Restaurant Bunbury, we have put together dishes that have delighted many of our valued customers over the years. We use fresh ingredients; sourced as locally as possible. Feedback from industry stalwarts urged us to include the pork belly and gravlax especially – a decision which we know will be welcomed by many.
We love the melting pot of cuisines that Australia has come to know and love and adopted to become known as Modern Australian food. From tried and true favourite to our weekly specials there are a wonderful range of flavours that will keep your tastebuds wanting more.
Lunch: Wednesday – Sunday: 12pm – 2.30pm
Dinner: Wednesday – Sunday: 5.30pm – 9pm
Executive Chef, Chris Gourley
A wise man we once knew would pose the question what pleasure can you have three times a day? He would then answer by saying “the anticipation; the participation; and the pleasant memory of a wonderful meal”.
Come see us at The Side Door Restaurant Bunbury and let us look after your tastebuds with food and an experience worthy of a 3×3 day. We look forward to showcasing some of our favourite dishes for you.
Not only does Chef Chris have a wealth of global experience and world-class training but has also lived in many countries and experienced many foods around the world which will be showcased in the seasonally changing menu and weekly specials including traditional favourites.