“One cannot think well, love well, sleep well if one has not dined well.”
Good Food – Relaxed Atmosphere
We love the melting pot of cuisines that Australia has come to know and love and adopted to become known as Modern Australian food. We look forward to showcasing some of our favourite dishes for you.
A wise man we once knew would pose the question what pleasure can you have three times a day? He would then answer by saying “the anticipation; the participation; and the pleasant memory of a wonderful meal”.
Come see us at The Side Door Restaurant and let us look after your tastebuds with food and an experience worthy of a 3×3 day.
Not only does Chef Chris have a wealth of global experience and world-class training but has also lived in many countries and experienced many foods around the world which will be showcased in the frequently changing menus including traditional favourites.
Checkout Our Recommended Dishes
I have put together dishes which have delighted many of my valued customers over the years. I have used fresh ingredients; sourced as locally as possible. Feedback from industry stalwarts urged me to include the pork belly and gravlax especially – a decision which I know will be welcomed by many.
House cured salmon gravlax
With dill crème fraiche and crisp bread
White bean puree
Squid, chorizo and red onion GF
With saffron cream sauce
Pumpkin puree, broccolini and orange jus GF
Braised beef cheek
Gratin potato and steamed vegetables GF
Grilled Field Mushroom
Baked polenta and salad VEGAN GF
Citrus Panna Cotta
With berry coulis GF
Luscious Chocolate Cake
With ganache VEGAN