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GOOD FOOD – RELAXED ATMOSPHERE

DINNER MENU

Starters

House Bread Plate

With olive oil, balsamic glaze, dukkah and olives

Add on Chorizo $5, Hummus $4

$15

Salt and Pepper Squid

On lettuce GF

$15

Beef Tataki

and ponzu dipping sauce GF

 $20

Soup of the day

With bread

$9

House cured salmon gravlax

Dill crème fraiche and crisp bread

$20

Ricotta Cake

Mushroom, roast tomato and salad GF

$15

Bruschetta

With tomato, onion, basil and fetta

$14

Mains

Braised Beef Cheek

Gratin potato and steamed vegetables GF

$30

Eye Fillet

Gratin potato, steamed vegetables and beef jus GF

$38.50

Pork Belly

Pumpkin puree, broccolini and orange jus GF

$30

Lamb cutlets

on minted salad, seasoned barley and labneh

$30

Prawn Fettucine

With saffron cream sauce

$35

Grilled Field Mushroom

Baked polenta and salad VEGAN GF

$25

Chicken Breast

Risotto, brandy mushroom cream sauce and asparagus GF

$30

Fish of the day

Beer battered or grilled GF served with chips, pickled cucumber salad and aioli. 

$35

Traditional Caesar Salad

(Ask for vegetarian options)

Add chicken breast $10, prawns $12

$20

Garden Salad

$7.50

Chips

$5

Steamed vegetables

$9.50

Desserts

Citrus Panna Cotta

With berry coulis GF

$14

Tiramisu

With thickened cream

$14

Luscious Chocolate Cake

With ganache VEGAN

$14

Orange Cake

And berry coulis GF

$14

Biscotti

(Lemon, orange and macadamia)

$4

Vanilla Ice Cream

$5

Public holiday surcharge: 12.5%

Download Dinner & Lunch Menu

Make a

Reservation

11 + 9 =

For bookings of more than 10, please phone 9783 5123

Location: 5/10 Victoria St, Bunbury

Phone: 9783 5123

Email: bookings@thesidedoor.com.au

Opening Hours:
Dinner: Tue-Sat: 5pm - 8:30pm
Lunch: Tue -Sat: 12pm - 2:30pm

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