With olive oil, balsamic glaze, dukkah and olives

Add on Chorizo $5, Hummus $4

On lettuce GF

and ponzu dipping sauce GF

With bread

Dill crème fraiche and crisp bread

Mushroom, roast tomato and salad GF

With tomato, onion, basil and fetta

Gratin potato and steamed vegetables GF

Gratin potato, steamed vegetables and beef jus GF

Pumpkin puree, broccolini and orange jus GF

on minted salad, seasoned barley and labneh

With saffron cream sauce

Baked polenta and salad VEGAN GF

Risotto, brandy mushroom cream sauce and asparagus GF

Beer battered or grilled GF served with chips, pickled cucumber salad and aioli. 

(Ask for vegetarian options)

Add chicken breast $10, prawns $12

With berry coulis GF

With thickened cream

With ganache VEGAN

And berry coulis GF

(Lemon, orange and macadamia)